
We are upping things a notch in March with an exciting olive oil promotion called Extra Virgin where we will be introducing an award winning oil from Morocco, a late harvest, Novello from Italy, both from the tap and a prepackaged EVOO from Italy made with 100% Moraiolo olives for a fresh, fruity taste.
After that we will be exploring the Andalucía region of Spain with wonderful new tapas, oils and table accents. There is so much more, but I don’t want to give it all away, so check back in a few weeks for an in-depth story about Extra Virgin and more news about upcoming products, recipes and events.