Tuesday, February 4, 2014

Truffle Vinaigrette


Truffle Vinaigrette

2 tablespoons white truffle oil
1 1/2 tablespoons Sitia extra-virgin olive oil
1 tablespoon marc de champagne vinegar
1/4 teaspoon fresh-squeezed lemon juice
1/2 teaspoon fleur de sel
Pinch of black pepper

This simple truffle vinaigrette is perfect on vegetables.  Try it on grilled asparagus or with Brussels sprouts and with a bit of bacon.