Ingredients:
1 cup grapeseed
oil
3 tbsp rub Portuguese
5 tablespoons mix for French style roasted potatoes or Greek style roasted potatoes
1 lb sweet potatoes
1 lb waxy potatoes
4 spring onions
3 tbsp rub Portuguese
5 tablespoons mix for French style roasted potatoes or Greek style roasted potatoes
1 lb sweet potatoes
1 lb waxy potatoes
4 spring onions
Preparation:
Preheat the oven to 400°F. Take two bowls and
divide the grapeseed oil, half in
each bowl. Mix on the one side the oil with the rub Portuguese and in the other with the French or Greek potato herbs. Peel the sweet potato and wash it. Wash the
other potatoes with peel. Cut the potatoes into equal size fries. Clean the
spring onions and cut them into chunks. Mix the sweet potato and half the
spring onions with the Portuguese rub
mixture. The remaining potatoes and spring onion mix with the French potato seasoning.
Heat 2 large pans and fry the potato mixture each in its own pan for 5 minutes until crisp and brown. Then pour the fries onto two baking sheets with parchment paper and bake for 10 minutes in the oven and serve. Preparation time 30 minutes. Serves 4.
Tip: Serve with chicken wings and a fresh salad.
Heat 2 large pans and fry the potato mixture each in its own pan for 5 minutes until crisp and brown. Then pour the fries onto two baking sheets with parchment paper and bake for 10 minutes in the oven and serve. Preparation time 30 minutes. Serves 4.
Tip: Serve with chicken wings and a fresh salad.
