Oil & Vinegar always celebrates the summer and Father’s Day with fun and tasty barbecue delights. This year we kick it off with a Beach BBQ theme. Our stores are full of new and easy to use ingredients and kitchen tools to make your grilling parties a success. My favorite way to finish the party; grilling dessert of course! Try this easy to prepare grilled peaches recipe:
Ingredients:6 fresh peaches (or 1 can halved peaches)
150 ml Spanish dressing or 100ml of orange oil and 50 ml of sherry dressing
50 ml orange oil EV
Vanilla or chocolate ice cream
1/4 cup chopped pecans
Sugar to taste
Preparation:
Halve the peaches and marinate them overnight in the Spanish dressing (or 100 ml of orange oil with 50ml sherry vinegar), add sugar to taste. Sprinkle t50 ml of orange oil on top of the peaches just before grilling. Grill the peaches briefly on two sides on the barbecue. Serve the peaches warm with a scoop of ice cream. Garnish with chopped pecans.
View our new BBQ items and shop on line here
