Easy Eggs Benedict

Ingredients:

4 english muffin, toasted
8 poached eggs
8 pieces of Canadian Bacon or ham
1 jar O&V Hollandaise sauce, heated

1 pinch of Piment D'Espelette or Smoked Paprika
1 bunch of asparagus, steamed

Preparation:

Place the toasted English muffin on plates, place 1 piece of prepared Canadian bacon on each muffin, add the poached egg on top and finish with heated Hollandaise sauce.  Serve with steamed asparagus for a traditional touch.  Serves 4