Heart Pancakes

Ingredients:

fruit salad:
1/2 lb strawberries, halved
2 oranges, cut into wedges
1/4 of a watermelon
1 cup raspberries
2 tbsp orange olive oil
2 tbsp strawberry vinegar
orange blossom honey, to taste

pancakes:
3/4 cup of milk
2 tbsp strawberry vinegar 
1 cup flour
2 tbsp sugar
1 tbsp baking powder
1/2 teaspoon salt
1 egg
2 tbsp butter, melted
bonsecco olive oil 

1 cup cream stiffly beaten with 2 tbsp orange olive oil 

additional: Heart shaped cutters  

Preparation:

Make watermelon hearts using the heart shaped cutters. Cut the rest of the watermelon into cubes. Mix all the fruit in a bowl and mix with a vinaigrette made from strawberry vinegar, orange olive oil and orange blossom honey. Place the watermelon hearts on top.

Pancakes: 

Mix the milk and strawberry vinegar and set aside. Put the flour, sugar, baking powder and salt in a mixing bowl. Beat the egg and melted butter into the milk-vinegar mixture. Pour the wet ingredients into the mixing bowl and whisk until smooth.

Heat a frying pan with a little olive oil. Place the heart shape in the pan and pour the batter into it. Turn the pancakes when bubbles appear on top and cook the other side until brown. Serve the heart pancakes with the fruit salad, honey and whipped cream.

Serves 4